A delicate and aromatic blend of blue water lily’s and butterfly pea for an exquisite, aesthetic, relaxing & meditative tea experience.
Directions: Steep in hot water (160 degrees) until a rich turquoise blue color emerges, usually about 60 to 90 seconds. Pour off tea
so flowers can be double or triple steeped.
Ingredients: Nymphaea caerulea (blue water lily), butterfly pea flower
“Gongfu Tea” means making tea with skill. A time honored tradition and practice that requires a certain level of effort, dedication, passion and humility by the person who is pouring the tea. After many years of practice, the tea master cultivates a deep connection to the tea leaves & tea ware. It is from this connection that the greatest gifts of the ritual and ceremony can be exchanged between the person pouring and those receiving.
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